Country Scalloped Potatoes
Courtesy of Campbell's® Kitchen 6 Servings • 15 Min. Prep Time • 1 Hr. 10 Min. Cook Time| Ingredients |
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| 1 can (10-3/4 oz.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free) |
| 1 can (10-1/2 oz.) Campbell's® Chicken Gravy |
| 1 c. milk |
| 5 medium potatoes, peeled and thinly sliced (about 5 c.) |
| 1 small onion, thinly sliced (about 1/4 c.) |
| 2-1/2 c. diced cooked ham |
| 1 c. shredded Cheddar cheese (about 4 oz.) |
Directions:
1. Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 3-qt. shallow baking dish. Repeat the layers. Cover the baking dish.
2. Bake at 375°F for 40 min. Uncover and bake for 25 min. Top with the cheese. Bake for 5 min. or until the potatoes are tender and the cheese is melted. Let stand for 10 min.
Nutrition:
Calories: 377; Total Fat: 15g; Saturated Fat: 7g; Cholesterol: 63mg; Total Carbs: 38g; Fiber: 3g; Protein: 22g; Sodium: 1405mg;